Kombucha Probiotic Powder
Our Kombucha Probiotics powder provides the known health benefits of both tea and natural fermentation in easy-to-use sachets. Kombucha is a naturally fermented product known to combine the health benefits of tea and pro-biotics. Whereas other kombucha powders often include many unhealthy, unnatural additives or low-quality raw ingredients we ferment our own kombucha using only wild, high -mountain, certified organic tea. We then use our self-developed a special confidential process to dehydrate the kombucha whilst retaining the whole spectrum of beneficial components with no unnatural additives.
Kombucha Probiotics powder contains bacteria from the pellicle which is the cellulose nanofiber produced by kombucha. This bacteria helps support a healthy gut microbiome, improve digestion, boost immune function, and may even aid in weight management. Our powder also contains catechins and polyphenols from the tea which are antioxidant, anti-aging, eliminate free radicals and trace elements and have been found to reduce the risk of heart disease by improving cholesterol levels and reducing blood pressure. Their anti-inflammatory properties can help alleviate symptoms of conditions such as arthritis.
Natural fermentation yields numerous health benefits, including antioxidant, anti-inflammatory, anti-diabetic, antimicrobial, anti-fungal, and anti-atherosclerotic activities. From a Chinese medicine standpoint, it aids in detoxifying the liver-kidney system and promoting circulation. The natural fermentation process of our Kombucha Probiotic Powder not only yields various health benefits but also promotes the detoxification of the liver-kidney system and improves circulation, according to Chinese medicine principles. By incorporating this powder into your routine, you can support the overall health and function of these vital organs. Moreover, it addresses the "three highs" in cardiovascular disease: high blood pressure, high cholesterol, and high blood sugar levels (diabetes). These actions contribute to enhanced immunity and increased metabolism.
More about probiotics:
We have been working and doing research with Professor Chen of Hong-Kuang University (Taiwan) on kombucha, kombucha probiotics and GABA tea.
From Prof. Chen’s research there are 5 types of probiotics that are important for good health. They are Acetic Acid Bacteria (Acetobacter), Lactic Acid Bacteria, Yeast, Natto Bacteria (Bacillus subtilis) and Red Yeast Rice (Monascus purpureus).
Whereas many pro-biotics focus solely on lactic acid bacteria Kombucha Probiotics powder includes multiple bacterial strains which is crucial for reaping the full benefits of pro-biotics. The diverse combination of Acetic Acid Bacteria, Lactic Acid Bacteria, and yeast found in our Kombucha Probiotics powder offers a more comprehensive and well-rounded approach to supporting the gastrointestinal system and potentially alleviating certain allergies. This bacterial diversity enhances the overall effectiveness of our probiotic supplement.
Conclusion:
The transformation of high-mountain tea through fermentation results in a probiotic powder with numerous health benefits.
* Side note: In collaboration with Prof. Chen, we are conducting research on products that are beneficial for pets, primarily focusing on cats and dogs. Probiotic supplements for pets have shown promising results in supporting their immune system and promoting overall well-being. These supplements have the potential to alleviate certain skin allergies and promote healthy coat and skin conditions in cats and dogs. Additionally, research suggests that probiotics may help in reducing stress and anxiety in pets, leading to improved behavioral and emotional health. We are aiming to have kombucha-derived pet products ready by late-2024.
